Asam pedas fish
Posted in Food, Recipes on March 21st, 2009 by MizzGrace – 4 CommentsI just love, love, loveeee Asam pedas fish! Sour and spicy - just so appetizing!! Maybe my photo here doesn’t do much justice for the taste…but trust me that it tasted perfectly good. Seriously…….!!! Well, try it out yourself if you do not believe me.

Overall, it’s an easy dish but preparing the spice paste can be a pain. All thanks to the Singaporean drama – Little Nyonya, I began to be very enthusiastic to cook Peranakan dishes. When I decided to cook this dish, I thought…”Why not use the stone mortar to pound the spices….just to be more Nyonya like” Big mistake! I was tearing, sweating….and after a minute, I took out the blender. *viola* Spice paste in 30seconds!
Here’s the recipe (taken from RasaMalaysia) – with a minor tweak
Ingredients
- 1 pomfret (1/2 pound to 1 pound)
- 10 small okras /ladies’ fingers
- 1 tomato (cut into wedges)
- 1 teaspoon of fish curry powder/turmeric powder
- 2 sprigs of daun kesum (Vietnamese mint/Vietnames coriander)
- 5 tablespoons of cooking oil (I only used 1 tablespoon)
- 1 tablespoon of palm sugar/sugar
- Salt to taste
Spice Paste
- 1 clove garlic
- 1 stalk of lemon grass (white part only)
- 4 shallots
- 8 – 10 dried chillies (I used
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- 1/2 tablespoon of belacan (prawn paste)
Tamarind Juice
- 1 1/4 cup of water
- Tamarind pulp (size of a small ping pong ball or more)
Method
- Pound the spice paste with mortar and pestle or grind them in a food processor. Set aside.
- Soak the tamarind pulp in warm water for 15 minutes. Squeeze the tamarind pulp constantly to extract the flavor into the water. Drain the pulp and save the tamarind juice.
- Heat oil and fry the spice paste for 2 minutes or until fragrant.
- Add the tamarind juice, fish curry powder/turmeric powder and bring to boil.
- Add the tomato wedges and okras and bring to boil.
- Add the fish, salt, and palm sugar/sugar.
- Simmer on low heat for 5 minutes or until the fish is cooked.
- Serve hot.
There you go, the fantastic Asam Pedas fish!

















